A Commercial Bain Marie is a professional kitchen equipment used to keep cooked food warm for long periods without overcooking it. It uses hot water or steam to gently heat food containers, maintaining a safe serving temperature in restaurants, hotels, buffets, catering services, and canteens.
Typical food holding temperature: 60C 90C which keeps food safe and fresh for serving.
Stainless Steel Body Durable and corrosion-resistant.
Water Tank / Heating Chamber Holds water for heat transfer.
Food Pans / GN Pans Containers where food is placed.
Heating Element Electric heater or gas burner.
Temperature Control Knob / Thermostat Adjusts heat level.
Indicator Light Shows power or heating status.
Drain Valve For easy water removal and cleaning.
| Material | Food-grade Stainless Steel |
| Power | 1500W 3000W |
| Voltage | 220V / 50Hz |
| Temperature Range | 30C 85C or 30C 100C |
| Pan Capacity | 2 / 3 / 4 / 6 GN pans |
| Pan Capacity per tray | Around 1520 liters |
| Heating Type | Wet heat (water) or dry heat |
| Dimensions | Approx. 600 400 300 mm (varies) |
| Weight | 10 80 kg depending on model |



Price:
Price 15000 INR / Piece
Minimum Order Quantity : 1 Piece
Material : Stainless Steel
Application : Kitchen
Use : Hotel
Other Material : Steel
Price 10000 INR / Piece
Minimum Order Quantity : 1 Piece
Material : Stainless Steel
Application : Kitchen
Use : Hotel
Other Material : Steel