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Commercial Bain Marie (Food Warmer)
Commercial Bain Marie (Food Warmer)
Commercial Bain Marie (Food Warmer)
Commercial Bain Marie (Food Warmer)
Commercial Bain Marie (Food Warmer)
Commercial Bain Marie (Food Warmer)

Commercial Bain Marie (Food Warmer)

Price 8000.0 INR/ Unit

MOQ : 1 Unit

Commercial Bain Marie (Food Warmer) Specification

  • Length
  • 600 Millimeter (mm)
  • Noise Level
  • 0 db
  • Load Capacity
  • 15-20 ltr Kilograms (kg)
  • Application
  • Kitchen
  • Height
  • 300 Millimeter (mm)
  • Width
  • 400 Millimeter (mm)
  • Power Supply
  • Manual
  • Temperature Range
  • 30 C 100 C Celsius (oC)
  • Refrigerant Type
  • Electric
  • Features
  • Good Quality
  • Material
  • Stainless Steel
  • Other Material
  • Steel
  • Power Source
  • Electric
  • Installation Guideline
  • Manually
  • Size
  • Standard
  • Use
  • Hotel
  • Power Consumption
  • 1500W 3000W Watt (W)
  • Capacity
  • 20 Ltr
  • Usage & Applications
  • Food Warmer
  • Storage Capacity
  • Around 15 20 liters Liter (L)
  • Shape
  • Rectangle
 

Commercial Bain Marie (Food Warmer) Trade Information

  • Minimum Order Quantity
  • 1 Unit
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 100 Units Per Month
  • Delivery Time
  • 7 Days
  • Main Domestic Market
  • All India
 

About Commercial Bain Marie (Food Warmer)

A Commercial Bain Marie is a professional kitchen equipment used to keep cooked food warm for long periods without overcooking it. It uses hot water or steam to gently heat food containers, maintaining a safe serving temperature in restaurants, hotels, buffets, catering services, and canteens.


Typical food holding temperature: 60C 90C which keeps food safe and fresh for serving. 


  • Stainless Steel Body Durable and corrosion-resistant.

  • Water Tank / Heating Chamber Holds water for heat transfer.

  • Food Pans / GN Pans Containers where food is placed.

  • Heating Element Electric heater or gas burner.

  • Temperature Control Knob / Thermostat Adjusts heat level.

  • Indicator Light Shows power or heating status.

  • Drain Valve For easy water removal and cleaning.


Material              Food-grade Stainless Steel
Power                  1500W 3000W
Voltage               220V / 50Hz
Temperature Range      30C 85C or 30C 100C
Pan Capacity          2 / 3 / 4 / 6 GN pans
Pan Capacity per tray     Around 1520 liters
Heating Type          Wet heat (water) or dry heat
Dimensions           Approx. 600 400 300 mm (varies)
Weight              10 80 kg depending on model

 

Advantages

  • Keeps food warm for long hours
  • Prevents burning or overcooking
  • Maintains food quality and moisture
  • Easy to clean and maintain
  • Ideal for buffet service

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