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Commercial Cooking Range 3 Burner

Price 21000.0 INR/ Piece

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MOQ : 1 Piece

Commercial Cooking Range 3 Burner Specification

Installation Type
Manually

Power Source
LPG/PNG/Natural gas

Shape
Rectangle

Control System
Manually

Processing Technology
Manually

Features
3 Burner

Application
Manually

Material Grade
Stainless Steel (SS 202 / SS 304)

Material
Stainless Steel

Automatic Grade
Manual

Capacity
3 Pcs/hr

Voltage
As Per Requirement Teraampere (TA)

Temperature Range
As Per Requirement Planck temperature ()

Usage
Motel

Size
36 x 24 x 32

Dimension (L*W*H)
36 x 24 x 32 Inch (in)

Weight
50 kg Kilograms (kg)

Color
Silver

Warranty
1 Years

Commercial Cooking Range 3 Burner Trade Information

Minimum Order Quantity
1 Piece

Payment Terms
Cash in Advance (CID)

Supply Ability
100 Pieces Per Month

Delivery Time
3 Days

Main Domestic Market
All India

About Commercial Cooking Range 3 Burner

A Commercial Cooking Range is a heavy-duty kitchen appliance designed for restaurants, hotels, catering units, canteens, and industrial kitchens. It is used for high-volume cooking and supports multiple cooking operations such as boiling, frying, sauting, and simmering simultaneously.

The equipment is manufactured using high-grade stainless steel to ensure durability, hygiene, and resistance to corrosion. It operates on LPG, PNG, or natural gas and is designed for efficient heat distribution and high performance in commercial kitchens.

Heavy duty cast iron burners
High thermal efficiency
Stainless steel body for durability
Easy cleaning and maintenance
Suitable for continuous commercial cooking
Strong structure for heavy utensils
Anti-rust and corrosion resistant
Energy efficient gas consumption

Advantages

High cooking capacity
Long service life
Hygienic stainless steel construction
Uniform heat distribution
Low gas consumption
Custom manufacturing available

Specification	Details
Product Type	Commercial Cooking Range
Material	Stainless Steel (SS 202 / SS 304)
Burner Type	Heavy Duty Cast Iron Burner
Number of Burners	2 / 3 / 4 / 6 Burner Options
Burner Capacity	18,000 35,000 BTU per burner
Gas Type	LPG / PNG / Natural Gas
Frame Structure	Stainless Steel Body
Top Material	Cast Iron / Stainless Steel
Leg Type	Adjustable SS Legs
Ignition	Manual / Auto Ignition
Finish	Matt / Polished Finish
Size	Customizable
Usage	Hotel, Restaurant, Commercial Kitchen
Country of Origin	India

Durable Stainless Steel Construction

Built with premium SS 202/SS 304 grade stainless steel, this cooking range offers excellent resistance to corrosion and heat, making it ideal for heavy-duty commercial use. The robust material ensures longevity and food safety, providing a reliable choice for professional kitchens.

Flexible Fuel Options and Efficient Usage

The cooking range supports operation on LPG, PNG, or natural gas, making it versatile for various kitchen setups. The three burners provide flexibility for multitasking and faster food preparation, while the manual controls allow precise adjustment for each cooking task.

Ideal for Commercial Environments

With dimensions of 36 x 24 x 32 inches and a solid 50 kg build, this range is tailored for high-volume cooking in motels and other commercial establishments. Its rectangular design maximizes workspace efficiency, and the 1-year warranty provides peace of mind for businesses.

FAQ's of Commercial Cooking Range 3 Burner:

Q: How is the Commercial Cooking Range 3 Burner installed?

A: This range is designed for manual installation and does not require any complex setup. Simply position the unit, connect it to the preferred gas source (LPG/PNG/Natural gas), and follow the manufacturer's safety guidelines for immediate use.

Q: What are the main benefits of using this stainless steel 3 burner range?

A: The range combines durability, easy maintenance, and optimal cooking performance. Its stainless steel construction resists corrosion and high temperatures, while the three burners enable simultaneous food preparation, boosting kitchen productivity.

Q: Where can I use the Commercial Cooking Range 3 Burner?

A: This product is specifically crafted for commercial use such as in motels, restaurants, catering services, and industrial kitchens, ensuring it meets the rigorous demands of busy culinary environments.

Q: What is the process of adjusting the burners or temperature on this range?

A: All burners are operated manually. Users can adjust the flame and temperature precisely by turning the control knobs on each burner, allowing flexibility for various cooking needs.

Q: When should routine maintenance be performed on this cooking range?

A: It is recommended to perform regular cleaning and inspection after each day's use. Check gas connections periodically for safety, and follow maintenance guidelines provided by the supplier to ensure optimal performance and prolonged life.

Q: What fuel sources are compatible with this cooking range?

A: The range can be safely operated using LPG (liquefied petroleum gas), PNG (piped natural gas), or standard natural gas, making it adaptable to multiple utility setups in commercial kitchens.

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