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RACK CONVEYOR DISH WASHER MANUFACTURER
RACK CONVEYOR DISH WASHER MANUFACTURER
RACK CONVEYOR DISH WASHER MANUFACTURER
RACK CONVEYOR DISH WASHER MANUFACTURER
RACK CONVEYOR DISH WASHER MANUFACTURER
RACK CONVEYOR DISH WASHER MANUFACTURER
RACK CONVEYOR DISH WASHER MANUFACTURER
RACK CONVEYOR DISH WASHER MANUFACTURER
RACK CONVEYOR DISH WASHER MANUFACTURER
RACK CONVEYOR DISH WASHER MANUFACTURER

RACK CONVEYOR DISH WASHER MANUFACTURER

Price 850000.0 INR/ Piece

MOQ : 1 Unit

RACK CONVEYOR DISH WASHER MANUFACTURER Specification

  • Material Grade
  • SS304
  • Control System
  • Digital/PLC Control Panel
  • Shape
  • Rectangular
  • Installation Type
  • Floor mounted
  • Power Source
  • Electric
  • Processing Technology
  • Heavy-duty fabrication
  • Application
  • Commercial kitchen, Hotels, Hostels, Canteens
  • Features
  • High efficiency, Energy saving, Hygienic washing, Easy operation, High temperature sanitization
  • Material
  • Stainless Steel
  • Automatic Grade
  • Automatic
  • Capacity
  • 150-200 racks/hour Pcs/hr
  • Power
  • 8-15 kW
  • Voltage
  • 380V/50Hz Volt (v)
  • Temperature Range
  • 45C - 85C Celsius (oC)
  • Usage
  • Washing dish racks, trays, and kitchenware
  • Size
  • Large
  • Dimension (L*W*H)
  • 3400 x 770 x 1720 mm Millimeter (mm)
  • Weight
  • 420 kg Kilograms (kg)
  • Color
  • Silver
  • Detergent Dispenser
  • Built-in Automatic
  • Suitable Rack Size
  • 500 x 500 mm
  • Inlet Water Pressure
  • 2-4 bar
  • Water Consumption
  • 260 L/hr
  • Conveyor Speed
  • Adjustable (1.2-2.0 m/min)
  • Spray Arms
  • Stainless Steel, Removable
  • Drying System
  • Hot Air Blower
  • Noise Level
  • < 70 dB
  • Safety Features
  • Overheat Protection, Door Safety Lock
  • Rinse Aid Dispenser
  • Automatic
  • Display Type
  • LCD Digital Display
 

RACK CONVEYOR DISH WASHER MANUFACTURER Trade Information

  • Minimum Order Quantity
  • 1 Unit
  • FOB Port
  • YES
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 3 Units Per Week
  • Delivery Time
  • 4 Days
  • Sample Available
  • No
  • Sample Policy
  • Free samples available with shipping and taxes paid by the buyer
  • Packaging Details
  • HEAVY DUTY CORRUGATED PACKING
  • Main Export Market(s)
  • Asia
  • Main Domestic Market
  • Punjab, Delhi, Haryana, Himachal Pradesh, Jammu and Kashmir, Madhya Pradesh, Rajasthan, Uttar Pradesh, Uttarakhand
  • Certifications
  • YES
 

About RACK CONVEYOR DISH WASHER MANUFACTURER

The RC 154 Plus is a high-productivity rack conveyor dishwasher that can wash up to 200 baskets per hour, perfect for medium to large-size operations. It is equipped with an 820 mm long, heavy-duty, pre-washing module with Blade Technology and is able to clean up to 3,600 dishes an hour. Flexible and efficient, this dishwasher can be complemented with a wide range of optional elements to adapt the layout to specific demands or to add functionalities.

Efficient, High-Capacity Washing for Busy Kitchens

This rack conveyor dish washer streamlines dishwashing in commercial kitchens, handling up to 200 racks per hour with minimal noise (<70 dB) and reduced water consumption (260 L/hr). Its robust construction ensures reliability under heavy-duty use, while the adjustable conveyor speed allows for optimal workflow management. With energy-saving features and straightforward controls, its a cost-effective and practical choice for high-traffic food service establishments.


Advanced Features for Hygiene and Safety

Ensuring hygienic washing, the machine leverages a high-temperature cycle (45C - 85C), automatic detergent and rinse aid dispensers, and a hot air blower for superior drying. Safety is paramount, with integrated overheat protection, a door safety lock, and an intuitive digital display for seamless operation. The removable stainless steel spray arms facilitate easy cleaning and maintenance, promoting consistently high sanitation standards.


Robust Design with User-Friendly Operation

Manufactured from SS304-grade stainless steel, this floor-mounted unit is built for heavy-duty use. Its digital PLC control panel offers precise operation, and the automatic grade ensures minimal manual intervention. Suitable for various commercial applicationsincluding hotels, hostels, restaurants, and canteensthe dishwasher supports large rack sizes and simplifies the dishwashing process, saving both time and labor in busy environments.

FAQs of RACK CONVEYOR DISH WASHER:


Q: How does the adjustable conveyor speed enhance dishwashing efficiency?

A: The adjustable conveyor speed (1.2-2.0 m/min) allows operators to control the washing process based on the workload. Slower speeds provide more intensive cleaning for heavily soiled items, while faster speeds are ideal for lighter loads, ensuring that every rack is processed efficiently without compromising cleanliness.

Q: What is the process for loading and unloading racks in this conveyor dish washer?

A: Racks sized 500 x 500 mm are easily loaded onto the conveyor at one end. The automated system carries them through various stages, including washing, rinsing, and drying, before they exit at the other end for unloading. This linear process reduces manual handling and allows for continuous operation during peak periods.

Q: When should the detergent or rinse aid be refilled in the machine?

A: The built-in automatic detergent and rinse aid dispensers manage dosing throughout each cycle. The digital LCD display will indicate when levels are low, prompting timely refills. For optimal performance, check detergent and rinse aid levels at the start and end of each shift, especially in high-volume settings.

Q: Where is this rack conveyor dish washer best installed for maximum effectiveness?

A: Designed for floor mounting, this machine is best installed in spacious commercial kitchens, hotels, hostels, or large-scale canteens. Ensure installation near relevant utility connections and provide sufficient clearance for loading and unloading racks to facilitate a smooth workflow.

Q: What are the key safety features included in the dishwasher?

A: Safety features include overheat protection, a door safety lock to prevent accidental opening during operation, and a digital display for clear status monitoring. These measures not only protect users but also help maintain the longevity of the machine.

Q: How do the hygienic and energy-saving features benefit commercial kitchens?

A: High-temperature sanitization (45C - 85C) ensures thorough microbial removal, promoting food-safe cleanliness. Energy-saving mechanisms, such as efficient water use (260 L/hr) and power management (8-15 kW), reduce operating costs while maintaining optimum washing results.

Q: What advantages does the removable stainless steel spray arm system provide?

A: Removable spray arms crafted from stainless steel increase durability and make routine maintenance simple. Cleaning or replacing spray arms is straightforward, which helps maintain powerful washing performance and extends the appliances lifespan.

RACK CONVEYOR DISH WASHER MANUFACTURER

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