PIZZA OVEN TWO DECK TWO TRAY (ELECTRIC)

Name: PIZZA OVEN TWO DECK TWO TRAY (ELECTRIC)
Brand: DELIGHT KITCHEN EQUIPMENT
Price: 28000.0 INR
Availability: InStock

Price 28000.0 INR/ Unit

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MOQ : 1 Unit

PIZZA OVEN TWO DECK TWO TRAY (ELECTRIC) Specification

Material Grade
Stainless Steel

Automatic Grade
Manual

Capacity
75 Kg

Dimension (L*W*H)
930x630x800 Millimeter (mm)

Weight
75 Kilograms (kg)

PIZZA OVEN TWO DECK TWO TRAY (ELECTRIC) Trade Information

Minimum Order Quantity
1 Unit

Delivery Time
7 Days

PIZZA OVEN TWO DECK TWO TRAY (ELECTRIC) About

Key Technical Specifications

Number of Decks: Two independent baking chambers

Capacity / Trays: 2 Trays (one stone base per deck, commonly sized 483635 mm or 16x24 inches per deck)

Power Supply: 6.4 kW 6.6 kW (Electric, typically 220V380V / 3-phase configuration)

Temperature Range: Adjustable from 50C up to 350C or 400C

Body Material: Food-grade stainless steel outer structure with refractory stone/firebrick base plates

Control Type: Independent mechanical or digital thermostats for top and bottom heating elements per deck

Approximate Dimensions: 930 mm (Width) x 630 mm (Depth) x 800 mm (Height)

Superior Stainless Steel Construction

Built from high-grade stainless steel, this pizza oven is designed for longevity and easy cleaning. Its durable construction ensures minimal maintenance and excellent resistance to corrosion, making it ideal for busy commercial environments where hygiene and durability are essential.

Spacious Dual Deck Design

Featuring two decks and two trays, this oven optimizes your pizza output. With a capacity of 75 kg, you can bake multiple pizzas or baked goods simultaneously, improving workflow efficiency during peak service hours. The generous internal space accommodates various sizes of pizza bases and other baked products.

Manual Operation for Precision Baking

The oven's manual controls allow the user to adjust temperature and timer settings according to recipe requirements. This flexibility ensures you achieve the perfect bake on every pizza, whether thin-crust or deep-dish, and gives you hands-on management over the entire cooking process.

FAQ's of PIZZA OVEN TWO DECK TWO TRAY (ELECTRIC):

Q: How should I use the Pizza Oven Two Deck Two Tray (Electric) for optimal results?

A: Preheat the oven to the desired temperature using the manual controls, arrange your pizzas or baked items on the trays, and monitor them throughout the baking process. Manual operation offers precise temperature management, ensuring evenly cooked pizzas every time.

Q: What is the baking capacity of this oven, and what types of foods can it accommodate?

A: This oven has a capacity of up to 75 kg and is primarily designed for pizzas, but it can also accommodate various other baked goods like bread, pastries, and flatbreads, making it versatile for commercial bakery or pizzeria settings.

Q: When is regular maintenance required for the pizza oven?

A: Regular cleaning after each use is essential to maintain hygiene and performance. Additionally, a monthly inspection of electrical components and oven integrity is recommended to ensure safe and efficient operation.

Q: Where is the ideal place to install the Pizza Oven Two Deck Two Tray?

A: Install the oven in a well-ventilated, heat-resistant area of your commercial kitchen with sufficient clearance around the unit. Ensure the location accommodates the oven's dimensions (930x630x800 mm) and supports its 75 kg weight safely.

Q: What is the process for cleaning and maintaining the stainless steel oven?

A: Allow the oven to cool completely before cleaning. Use a damp cloth and mild detergent to wipe the stainless steel surfaces. Avoid abrasive cleaners to prevent scratching. Regularly check trays and decks for residue build-up and clean accordingly.

Q: How does the manual operation benefit pizza baking?

A: Manual operation provides full control over temperature and cooking time, allowing precise adjustments for different pizza styles and personal preferences. This ensures quality results compared to fully automatic models that may lack customization.

Q: What are the advantages of dual deck and dual tray configuration?

A: The two-deck, two-tray design enables the simultaneous baking of multiple items, boosting productivity and reducing wait times. It is especially beneficial in busy establishments, allowing for high-output service and efficient energy use.

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