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Vegetable Cutting Machine
Vegetable Cutting Machine
Vegetable Cutting Machine
Vegetable Cutting Machine
Vegetable Cutting Machine
Vegetable Cutting Machine
Vegetable Cutting Machine
Vegetable Cutting Machine
Vegetable Cutting Machine
Vegetable Cutting Machine

Vegetable Cutting Machine

Price 110000.0 INR/ Unit

MOQ : 1 Unit

Vegetable Cutting Machine Specification

  • Installation Type
  • Fully automatic
  • Shape
  • Compact Desing
  • Application
  • Table Top/Floor Standing
  • Control System
  • Electric
  • Processing Technology
  • Full Automatic
  • Material Grade
  • Stainless Steel
  • Features
  • Good Quality
  • Power Source
  • Electric
  • Material
  • Stainless Steel
  • Automatic Grade
  • Fully Automatic
  • Capacity
  • 200-500 Kg/hr
  • Voltage
  • 220V / 50Hz Volt (v)
  • Temperature Range
  • 7 Celsius (oC)
  • Usage
  • Restaurant
  • Size
  • 720*350*500 MM
  • Dimension (L*W*H)
  • 720x350x500 Millimeter (mm)
  • Weight
  • 20 Kilograms (kg)
  • Color
  • SILVER
  • Warranty
  • 1 YEAR
 

Vegetable Cutting Machine Trade Information

  • Minimum Order Quantity
  • 1 Unit
  • FOB Port
  • YES
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 10 Units Per Week
  • Delivery Time
  • 3 Days
  • Sample Available
  • No
  • Sample Policy
  • Sample costs shipping and taxes has to be paid by the buyer
  • Packaging Details
  • SIMPLE PACKING FOR CORRUGATED PACKING MATERIALS
  • Main Export Market(s)
  • Asia
  • Main Domestic Market
  • Punjab, Delhi, Haryana, Himachal Pradesh, Jammu and Kashmir, Madhya Pradesh, Rajasthan, Uttar Pradesh, Uttarakhand
  • Certifications
  • YES
 

About Vegetable Cutting Machine

  • Product Name : Vegetable Cutting Machine
  • Product Type :  Commercial Kitchen Equipment
  • Brand : Delight Kitchen Equipment
  • Usage/Application : Hotels, Restaurants, Catering Units, Commercial Kitchens, Food Processing Units, Cloud Kitchens, Canteens, and Industrial Kitchens.

Product Description


The Vegetable Cutting Machine manufactured by Delight Kitchen Equipment is a highly efficient and durable machine designed for fast and uniform cutting of vegetables in commercial kitchens. This machine helps reduce manual labor and saves preparation time while maintaining hygiene and consistency in food preparation.

It is made using high-quality stainless steel, ensuring durability, corrosion resistance, and long service life. The machine is ideal for cutting a variety of vegetables such as potatoes, onions, cabbage, carrots, cucumbers, tomatoes, and other salad vegetables into different shapes and sizes like slices, cubes, strips, or shreds.

This machine is widely used in hotels, restaurants, catering kitchens, food processing units, and large commercial kitchens where large quantities of vegetables need to be processed quickly.



Key Features

  • Heavy duty and robust construction

  • High quality stainless steel body for hygiene and durability

  • Sharp stainless steel blades for precise cutting

  • Easy to operate and user-friendly design

  • Low maintenance and long service life

  • High cutting efficiency and productivity

  • Compact design saves kitchen space

  • Easy to clean and maintain

  • Suitable for continuous commercial use

Technical Specifications

  • Material : Stainless Steel (SS 304)

  • Power Source : Electric

  • Motor Power : 0.5 HP 1 HP (Depending on model)

  • Voltage : 220V / 50Hz

  • Production Capacity  : 100 300 kg per hour (Approx.)

  • Cutting Types : Slicing, Dicing, Chopping, Shredding

  • Blade Material : Stainless Steel

  • Operation Mode : Semi-Automatic / Automatic

  • Finish : Polished Stainless Steel

  • Installation : Table Top / Floor Standing

Advantages

  • Saves labor cost and preparation time

  • Uniform cutting for better food presentation

  • Improves productivity in commercial kitchens

  • Hygienic vegetable processing

  • Safe and reliable operation

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