SS TANDOOR CHARCOAL OPERATED

SS TANDOOR CHARCOAL OPERATED About

• Outer Body: Made of rust-resistant grade stainless steel (such as SS 202 or SS 304) shaped in a square or round drum design.
• Inner Core: Crafted from high-porosity earthenware clay designed to handle extreme thermal expansion.
• Insulation: Double-walled structure packed with high-temperature glass wool insulation to retain heat and keep the outer surface safer to touch.
• Mobility: Fitted with heavy-duty caster wheels and side handles for ease of movement in commercial kitchens or catering setups.
• Fuel Options: Available in charcoal-fired models, gas-operated (LPG/PNG) burners, or dual options.

• Baking flatbreads like tandoori roti and garlic naan.
• Grilling and roasting chicken tikka, kebabs, paneer tikkas, and vegetables.
• Widely utilized in restaurants, hotels, cloud kitchens, dhabas, and catering operations.